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bari italian
Our restaurant was designed with two main themes in mind: fresh and noteworthy. Our recipes are authentic; we source and use the finest domestic and imported ingredients available and take great pride in creating everything in house to highlight those ingredients. The result is a creative and well-priced, diverse menu.
If it isn’t great, we don’t serve it.
BUON APPETITO.
ANTIPASTA
$15
CAPRESE BRUSCHETTA
Confit Grape Tomatoes and Burrata on a Garlic Crostini with Basil-Infused Olive Oil and Balsalmic Glaze Drizzle.
$15
$22
SCALLOPS AND ASPARAGUS
Two Jumbo Pan-Seared Sea Scallops and Grilled Asparagus Served with Tonnato, Pine Nuts, Parmigiano Reggiano, and Lemon Wedge
$22
$12
FOCACCIA
House-made Rosemary Focaccia with Basil-infused Olive Oil
$12
$14
CHEESY FOCACCIA
House-made Rosemary Focaccia with Garlic Oil, Smoked Mozzarella, and a Side of Marinara
$14
$32
CHARCUTERIE
Soppressata, Pepperoni, Capicola Piccante, Smoked Mozzarella, Burrata, Parmigiano Reggiano, Pickled English Cucumber, Orange Marmalade, Candied Walnuts, Tonnato, Garlic Ciabatta Crostini Gluten Free Option
$32
ZUPPE E INSALATA
$13
CAESAR SALAD
Chopped Romaine, Caesar Dressing, Rosemary Garlic Foccacia Croutons, Shaved Parmigiano Reggiano – Add Anchovies 2.50
$13
$15
ARUGULA SALAD
Arugula, Charred Tomato Vinaigrette, Cucumber, Confit Grape Tomatoes, Bell Pepper
$15
CONTORNO
$5
ROASTED ASPARAGUS
$5
$8
ROASTED MUSHROOMS
$8
$5
SMASHED GOLD POTATOES
$5
$7
CROSTINI (5)
$7
PROTEIN ADD-ONS
$8
ITALIAN SAUSAGE
$8
$11
GRILLED CHICKEN BREAST
$11
$13
TIGER SHRIMP (3)
$13
$24
JUMBO SEA SCALLOPS (3)
$24
$18
8 OZ SALMON FILLET
$18
PRIMI PIATTI
$40
RAVIOLI
House-made Egg Pasta filled with Lobster, Shrimp, and Ricotta in a Brown Butter Sauce
$40
$39
SCAMPI
Linguine with Pan-Seared Tiger Shrimp and Jumbo Sea Scallops in a Lemon Caper Butter Sauce
$39
$23
RIGATONI SALSICCIA
Rigatoni with Grilled Italian Rope Sausage and Roasted Bell Peppers in Marinara Sauce
$23
$24
ANGEL HAIR
Angel Hair with Asparagus, Artichokes, Roasted Mushrooms, and Confit Grape Tomato in a White Wine Broth
$24
$38
SEAFOOD CANNELLONI
House-made Egg Noodle with Bay Scallops, White Shrimp, and White Fish Baked in Marscapone Cream Sauce and Smoked Mozzarella
$38
$24
GNOCCHI
Gold Potato Gnocchi with Confit Grape Tomato, Balsamic Glaze, and Shaved Parmigiano Reggiano in a Pesto Cream Sauce
$24
CONTORNO
$5
ROASTED ASPARAGUS
$5
$8
ROASTED MUSHROOMS
$8
$5
SMASHED GOLD POTATOES
$5
$7
CROSTINI (5)
$7
PROTEIN ADD-ONS
$8
ITALIAN SAUSAGE
$8
$11
GRILLED CHICKEN BREAST
$11
$13
TIGER SHRIMP (3)
$13
$24
JUMBO SEA SCALLOPS (3)
$24
$18
8 OZ SALMON FILLET
$18
CARNE E PESCE
$34
VEAL PARMESAN
6 oz Breaded and Fried Veal Baked with Smoked Mozzarella in Marinara Served with Linguine
$34
$32
SALMON
8 oz Salmon Filet with Artichoke Puree, Grilled Cucumber, and Grape Tomato in a Kalamata Tapenade Sauce
$32
$46
PORK CHOP
14 oz Tomahawk Pork Chop with Smashed Gold Potatoes, Roasted Carrots, and Bourbon Apple Glaze
$46
...
SURF & TURF
8 oz Filet, Gold Smashed Potatoes, Grilled Asparagus, and a Mushroom Compound Butter
...
WITH CHOICE OF:
NO SURF – $47
3 TIGER SHRIMP – $59
3 JUMBO SCALLOPS – $78
LOBSTER TAIL – $106(pre-order only)
Friday and Saturday only
CONTORNO
$5
ROASTED ASPARAGUS
$5
$8
ROASTED MUSHROOMS
$8
$5
SMASHED GOLD POTATOES
$5
$7
CROSTINI (5)
$7
PROTEIN ADD-ONS
$8
ITALIAN SAUSAGE
$8
$11
GRILLED CHICKEN BREAST
$11
$13
TIGER SHRIMP (3)
$13
$24
JUMBO SEA SCALLOPS (3)
$24
$18
8 OZ SALMON FILLET
$18
SEASONAL COCKTAILS
$12
HIBISCUS SPRITZ
360 Vodka, hibiscus syrup, orange juice, lime juice, prossecco
$12
$12
CUCUMBER MINT SMASH
Cucumber vodka, lime juice, lemon juice, mint, Sprite
$12
$14
LAVENDER SOUR
Empress gin, elderfiower liquer, lavender syrup, lemon juice, egg whites
$14
$13
CACTUS FLOWER
Watermelon tequila, lime juice, Domaine de Canton, dragonfruit syrup
$13
$12
CEDAR RIDGE OLD CUBAN
Cedar Ridge rum, simple syrup, lime juice, bitters, mint, prossecco
$12
$15
SMOKED CHERRYWOOD PEACH OLD FASHIONED
Hennessy V S cognac, Giffard Peach Liqueur, tuaca, demerara syrup, bitters
$15
SIGNATURE COCKTAILS
$13
APRICOT GODFATHER
Four Roses yellow label bourbon, Rothman & Winter apricot liqueur, Disaronno amaretto, black walnut bitters
$13
AFTER DINNER COCKTAILS
$14
ESPRESSO MARTINI
Vodka, kamora, demerara syrup, espresso, egg whites
$14
$14
CHOCOLATE MARTINI
Vanilla vodka, chocolate liqueur, heavy cream
$14
MOCKTAILS
non-alcoholic
$7
HIBISCUS FIZZ
Hibiscus syrup, lime juice, orange juice, soda
$7
$7
LAVENDER LEMONADE
Lavender syrup, lemonade, Sprite
$7
$11
OLD FASHIONED RITUAL
Ritual Whiskey, demerara, Fee Brothers bitters
$11
MULES
Flavored vodka, lime juice & ginger beer
$10
STRAWBERRY LEMONGRASS
$10
$10
CUCUMBER
$10
$10
DRAGONFRUIT
$10
RED WINE
$12
/
$42
ERATH "RESPLENDENT"
Pinot Noir – Willamette Valley, Oregon
$12
/
$42
$11
/
$40
ANTINORI SANTA CRISTINA
Chianti Superiore – Tuscany, Italy
$11
/
$40
$10
/
$38
CANTENA "VISTA FLORES"
Malbec – Mendoza, Argentina
$10
/
$38
$14
/
$54
EARTHQUAKE
Zinfandel – Lodi, California
$14
/
$54
$9
/
$33
COLUMBIA CREST GRAND ESTATES
Merlot – Columbia Valley, Washington
$9
/
$33
$15
/
$55
TREANA
Cabernet Sauvignon – Paso Robles, California
$15
/
$55
$12
/
$42
MICHAEL DAVID PETITE PETIT
Petite Sirah – Lodi, California
$12
/
$42
ROSE AND SPARKLING
$11
/
$40
MURPHY GOODE
Rose – California, USA
$11
/
$40
$8
ZARDETTO
Prosecco (on tap) – Veneto, Italy
$8
WHITE WINE
$9
/
$35
CAPOSALTO
Moscato – Veneto, Italy
$9
/
$35
$9
/
$35
SAINT M
Riesling – Mosel, Germany
$9
/
$35
$14
/
$54
SAUVION
Vouvray – Vouvray, France
$14
/
$54
$10
/
$38
BENVOLIO
Pinot Grigio – Friuli, Italy
$10
/
$38
$9
/
$35
CROSSINGS
Sauvignon Blanc – Marlborough, New Zealand
$9
/
$35
$12
/
$48
"KATHERINE'S" CAMBRIA
Oaked Chardonnay – Napa Valley, California
$12
/
$48
$9
/
$33
CLINE
Viognier – Sonoma Valley, California
$9
/
$33
RESERVE WINE LIST AVAILABLE
MAKE A RESERVATION
Our Location and Hours
450 1st ST SW – Cedar Rapids, IA 52404
LAST SEATING FOR DINNER IS AT 8:30PM
Monday – CLOSED
Tuesday – 4-10pm
Wednesday – 4-10pm
Thursday – 4-10pm
LAST SEATING FOR DINNER IS AT 9:00PM
Friday – 4-10pm
Saturday – 4-10pm
Sunday – CLOSED
A Bari Group establishment