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bari italian

Our restaurant was designed with two main themes in mind: fresh and noteworthy. Our recipes are authentic; we source and use the finest domestic and imported ingredients available and take great pride in creating everything in house to highlight those ingredients. The result is a creative and well-priced, diverse menu.
If it isn’t great, we don’t serve it.

BUON APPETITO.

ANTIPASTA ZUPPE E INSALATA PRIMI PIATTI CARNE E PESCE BEVANDA

ANTIPASTA

$17

CANDY-STRIPE BEETS

Roasted candy-stripe beets with Port and thyme goat cheese cream, toasted Pistachio, and radish slices

$17

$10

CAULIFLOWER

Roasted cauliflower in a Calabrian chili hot sauce and drizzled with Maytag blue cheese dressing

$10

$13

FOCACCIA

House-made rosemary focaccia with a side of whipped lemon-honey ricotta

$13

$36

CHARCUTERIE

Soppressata, Prosciutto, Capicola Picante, whipped honey-lemon ricotta, Port and thyme goat cheese cream, Parmigiano-Reggiano, pickled vegetables, roasted walnuts, pumpkin jam, and garlic crostini

$36

ZUPPE E INSALATA

$13

CAESAR SALAD

Chopped Romaine, Caesar Dressing, rosemary foccacia croutons, fresh grated Parmigiano-Reggiano – Add Anchovies 4

$13

$15

WEDGE SALAD

Iceberg Lettuce, Maytag blue cheese dressing, Maytag blue cheese crumbles, Prosciutto di Parma, roasted walnuts

$15

CONTORNO

CREAMY GOLD POTATO

GARLIC CROSTINI (5)

FOCCACIA

ROASTED BRUSSELS SPROUTS

ROASTED CAULIFLOWER FLORETS

ROASTED MUSHROOMS

PROTEIN ADD-ONS

$11

GRILLED CHICKEN BREAST

$11

$13

TIGER SHRIMP (3)

$13

$18

8 OZ SALMON FILLET

$18

PRIMI PIATTI

$33

RAVIOLI

House-made pasta filled with butternut squash puree in a sage brown butter sauce and topped with toasted pepitas

$33

$40

SEAFOOD SOUP

Tiger shrimp, bay scallops, and whitefish in a chili-garlic and crushed tomato sauce. Served with linguine and grilled house-made rosemary focaccia

$40

$37

LAMB RAGÙ

House-made Pappardelle with lamb ragu and Parmiggiano-Reggiano

$37

$32

PUMPKIN ALFREDO

Roasted parsnips and carrots in a pumpkin Marscapone alfredo, with gold potato gnocchi and shaved Parmigiano-Reggiano

$32

CHICKEN PARMESAN

6 oz breaded and fried chicken breast with smoked mozzarella. Served with linguine marinara

$32

$30

CHICKEN LASAGNA

White chicken and Prosciutto lasagna with bechamel. Topped with smoked mozzarella in a Marscapone cream sauce

$30

CONTORNO

CREAMY GOLD POTATO

GARLIC CROSTINI (5)

FOCCACIA

ROASTED BRUSSELS SPROUTS

ROASTED CAULIFLOWER FLORETS

ROASTED MUSHROOMS

PROTEIN ADD-ONS

$11

GRILLED CHICKEN BREAST

$11

$13

TIGER SHRIMP (3)

$13

$18

8 OZ SALMON FILLET

$18

CARNE E PESCE

$47

VEAL SALTIMBOCCA

5 oz pan-seared veal with sage and prosciutto in a white wine butter sauce, served with crispy polenta, roasted parsnips, and carrots

$47

$40

RACK OF LAMB

7 oz pan-seared rack of lamb with creamy herb smashed gold potatoes, roasted parsnips, and carrots

$40

$33

SALMON

8 oz pan-seared salmon filet with parsnip puree, crispy polenta, and roasted brussels sprout halves

$33

$47

PORK SHANK MARSALA

12 oz braised pork shank with a Cremini mushroom marsala sauce, served with pumpkin Alfredo gnocchi

$47

$35

TIGER SHRIMP RISOTTO

Creamy risotto with butternut squash, Cremini/Oyster mushrooms, and brussels sprouts. Topped with three tiger shrimp and shaved Parmigiano-Reggiano

$35

...

SURF & TURF

8 oz grilled beef tenderloin, creamy herb smashed gold potatoes, roasted brussels sprouts, red wine rosemary demi-glace

...

WITH CHOICE OF:

NO SURF – $50

3 TIGER SHRIMP – $63

8 oz SALMON FILLET – $68

CONTORNO

CREAMY GOLD POTATO

GARLIC CROSTINI (5)

FOCCACIA

ROASTED BRUSSELS SPROUTS

ROASTED CAULIFLOWER FLORETS

ROASTED MUSHROOMS

PROTEIN ADD-ONS

$11

GRILLED CHICKEN BREAST

$11

$13

TIGER SHRIMP (3)

$13

$18

8 OZ SALMON FILLET

$18

SEASONAL COCKTAILS

$12

PEAR APEROL SPRITZ

Aperol, pear syrup, prossecco, soda

$12

$13

LEMONCELLO COOLER

Lemoncello, 360 vodka, simple syrup

$13

$14

BLOOD ORANGE MARGARITA

El Jimador Blanco Tequila, blood orange syrup, Caravella orangecello, agave nectar

$14

CREPUSCOLO

Cedar Ridge dark rum, Lemoncello, 360 Amaretto, angostura bitters, orange bitters

$14

APPLE BUTTER BRULEE OLD FASHIONED

Revelton Whiskey, Red Delicious Apple vodka, apple butter syrup, angostura bitters, angostura orange bitters

$14

$15

VANILLA BURNT SUGAR SMOKED OLD FASHIONED

Tuaca Vanilla Brandy, angostura bitters, demerara syrup

$15

SIGNATURE COCKTAILS

$13

APRICOT GODFATHER

Four Roses yellow label bourbon, Rothman & Winter apricot liqueur, Disaronno amaretto, black walnut bitters

$13

AFTER DINNER COCKTAILS

$14

ESPRESSO MARTINI

Vodka, kamora, demerara syrup, espresso, egg whites

$14

CHOCOLATE MARTINI

Vanilla vodka, chocolate liqueur, heavy cream

$14

MOCKTAILS

non-alcoholic

BLOOD ORANGE SAN PELLAGRINO

Hibiscus syrup, lime juice, orange juice, soda

BLACKBERRY SPRITZ

Lavender syrup, lemonade, Sprite

$11

OLD FASHIONED RITUAL

Ritual Whiskey, demerara, Fee Brothers bitters

$11

MULES

Flavored vodka, lime juice & ginger beer

$10

PEAR

$10

BLOOD ORANGE

$10

APPLE

$10

RED WINE

$11 / $40

MOSKETTO

Semi-sweet – Piedmont, Italy

$11 / $40

$12 / $42

ERATH "RESPLENDENT"

Pinot Noir – Willamette Valley, Oregon

$12 / $42

$11 / $40

ANTINORI SANTA CRISTINA

Chianti Superiore – Tuscany, Italy

$11 / $40

$10 / $38

CANTENA "VISTA FLORES"

Malbec – Mendoza, Argentina

$10 / $38

$14 / $54

EARTHQUAKE

Zinfandel – Lodi, California

$14 / $54

$9 / $31

GEN 5

Merlot – Clarksburg, California

$9 / $31

$15 / $55

TREANA

Cabernet Sauvignon – Paso Robles, California

$15 / $55

$12 / $42

MICHAEL DAVID PETITE PETIT

Petite Sirah – Lodi, California

$12 / $42

ROSE AND SPARKLING

$11 / $40

MURPHY GOODE

Rose – Rotating

$11 / $40

ZARDETTO

Prosecco (on tap) – Veneto, Italy

WHITE WINE

$9 / $34

CAPOSALTO

Moscato – Veneto, Italy

$9 / $34

$9 / $35

BÖCKING

Riesling – Mosel, Germany

$9 / $35

$14 / $54

SAUVION

Vouvray – Vouvray, France

$14 / $54

$10 / $38

BENVOLIO

Pinot Grigio – Friuli, Italy

$10 / $38

$9 / $30

CROSSINGS

Sauvignon Blanc – Marlborough, New Zealand

$9 / $30

$12 / $46

"KATHERINE'S" CAMBRIA

Oaked Chardonnay – Napa Valley, California

$12 / $46

$9 / $33

CLINE

Viognier – Sonoma Valley, California

$9 / $33

RESERVE WINE LIST AVAILABLE

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MAKE A RESERVATION

Reserve The Private event room

Our Location and Hours

450 1st ST SW – Cedar Rapids, IA 52404

LAST SEATING FOR DINNER IS AT 8:30PM
Monday – CLOSED
Tuesday – 4-10pm
Wednesday – 4-10pm
Thursday – 4-10pm

LAST SEATING FOR DINNER IS AT 9:00PM
Friday – 4-10pm
Saturday – 4-10pm
Sunday – CLOSED

319.200.1500

info@bari-italian.com

A Bari Group establishment