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bari italian
Our restaurant was designed with two main themes in mind: fresh and noteworthy. Our recipes are authentic; we source and use the finest domestic and imported ingredients available and take great pride in creating everything in house to highlight those ingredients. The result is a creative and well-priced, diverse menu.
If it isn’t great, we don’t serve it.
BUON APPETITO.
ANTIPASTA
$14
CANDY-STRIPE BEETS
Roasted candy-stripe beets with Port goat cheese mousse, pistacchiella, toasted Pistachio, and radish slices
$14
$10
CAULIFLOWER
Roasted cauliflower tossed in a Calabrian chili hot sauce and drizzled with Maytag blue cheese dressing
$10
$12
FOCACCIA
House-made rosemary focaccia with a side of whipped lemon-honey ricotta
$12
$36
CHARCUTERIE
Soppressata, Prosciutto, Capicola Picante, whipped honey-lemon ricotta, Port goat cheese mousse, Parmigiano-Reggiano, pickled vegetables, roasted walnuts, cherry jam, and garlic crostini
$36
ZUPPE E INSALATA
$11
CAESAR SALAD
Chopped Romaine, Caesar Dressing, rosemary foccacia croutons, fresh grated Parmigiano-Reggiano – Add Anchovies 4
$11
$13
WEDGE SALAD
Iceberg Lettuce, Maytag blue cheese dressing, Maytag blue cheese crumbles, Prosciutto di Parma, roasted walnuts
$13
CONTORNO
$9
CREAMY GOLD POTATO
$9
$7
GARLIC CROSTINI (5)
$7
$7
FOCCACIA
$7
$5
ROASTED BRUSSELS SPROUTS
$5
$5
ROASTED CAULIFLOWER FLORETS
$5
$5
ROASTED MUSHROOMS
$5
PROTEIN ADD-ONS
$11
GRILLED CHICKEN BREAST
$11
$13
TIGER SHRIMP (3)
$13
$18
8 OZ SALMON FILLET
$18
PRIMI PIATTI
$28
RAVIOLI
House-made ravioli filled with butternut squash puree in a sage pesto cream and topped with toasted pepitas
$28
$38
SEAFOOD SOUP
Tiger shrimp, bay scallops, and whitefish in a chili-garlic and crushed tomato sauce. Served with linguine and grilled house-made rosemary focaccia
$38
$28
LAMB RAGÙ
House-made Rigatoni with lamb ragu and Parmiggiano-Reggiano
$28
$18
ALFREDO
Roasted garlic alfredo, with gold potato gnocchi and shaved Parmigiano-Reggiano
$18
$32
CHICKEN PARMESAN
6 oz breaded and fried chicken breast with smoked mozzarella. Served with linguine marinara
$32
$30
CHICKEN LASAGNA
White chicken and Prosciutto lasagna with bechamel. Topped with smoked mozzarella in a Marscapone cream sauce
$30
CONTORNO
$9
CREAMY GOLD POTATO
$9
$7
GARLIC CROSTINI (5)
$7
$7
FOCCACIA
$7
$5
ROASTED BRUSSELS SPROUTS
$5
$5
ROASTED CAULIFLOWER FLORETS
$5
$5
ROASTED MUSHROOMS
$5
PROTEIN ADD-ONS
$11
GRILLED CHICKEN BREAST
$11
$13
TIGER SHRIMP (3)
$13
$18
8 OZ SALMON FILLET
$18
CARNE E PESCE
$42
RACK OF LAMB
10 oz pan-seared rack of lamb with creamy herb smashed gold potatoes, roasted parsnips, and carrots
$42
$33
SALMON
8 oz pan-seared salmon filet with parsnip puree, crispy polenta, and roasted brussels sprout halves
$33
$45
PORK SHANK MARSALA
12 oz braised pork shank with a Cremini mushroom marsala sauce, served with garlic Alfredo gnocchi
$45
$35
TIGER SHRIMP RISOTTO
Creamy risotto with butternut squash, Cremini/Oyster mushrooms, and brussels sprouts. Topped with three tiger shrimp and shaved Parmigiano-Reggiano
$35
...
SURF & TURF
8 oz grilled beef tenderloin, creamy herb smashed gold potatoes, roasted brussels sprouts, red wine rosemary demi-glace
...
WITH CHOICE OF:
NO SURF – $50
3 TIGER SHRIMP – $63
8 oz SALMON FILLET – $68
CONTORNO
$9
CREAMY GOLD POTATO
$9
$7
GARLIC CROSTINI (5)
$7
$7
FOCCACIA
$7
$5
ROASTED BRUSSELS SPROUTS
$5
$5
ROASTED CAULIFLOWER FLORETS
$5
$5
ROASTED MUSHROOMS
$5
PROTEIN ADD-ONS
$11
GRILLED CHICKEN BREAST
$11
$13
TIGER SHRIMP (3)
$13
$18
8 OZ SALMON FILLET
$18
SEASONAL COCKTAILS
$12
PEAR APEROL SPRITZ
Aperol, pear syrup, prossecco, soda
$12
$13
LEMONCELLO COOLER
Lemoncello, 360 vodka, simple syrup
$13
$14
BLOOD ORANGE MARGARITA
El Jimador Blanco Tequila, blood orange syrup, Caravella orangecello, agave nectar
$14
$14
CREPUSCOLO
Cedar Ridge dark rum, Lemoncello, 360 Amaretto, angostura bitters, orange bitters
$14
$14
APPLE BUTTER BRULEE OLD FASHIONED
Revelton Whiskey, Red Delicious Apple vodka, apple butter syrup, angostura bitters, angostura orange bitters
$14
$15
VANILLA BURNT SUGAR SMOKED OLD FASHIONED
Tuaca Vanilla Brandy, angostura bitters, demerara syrup
$15
SIGNATURE COCKTAILS
$13
APRICOT GODFATHER
Four Roses yellow label bourbon, Rothman & Winter apricot liqueur, Disaronno amaretto, black walnut bitters
$13
AFTER DINNER COCKTAILS
$14
ESPRESSO MARTINI
Vodka, kamora, demerara syrup, espresso, egg whites
$14
$14
CHOCOLATE MARTINI
Vanilla vodka, chocolate liqueur, heavy cream
$14
MOCKTAILS
non-alcoholic
$7
BLOOD ORANGE SAN PELLAGRINO
Hibiscus syrup, lime juice, orange juice, soda
$7
$7
BLACKBERRY SPRITZ
Lavender syrup, lemonade, Sprite
$7
$11
OLD FASHIONED RITUAL
Ritual Whiskey, demerara, Fee Brothers bitters
$11
MULES
Flavored vodka, lime juice & ginger beer
$10
PEAR
$10
$10
BLOOD ORANGE
$10
$10
APPLE
$10
RED WINE
$11
/
$40
MOSKETTO
Semi-sweet – Piedmont, Italy
$11
/
$40
$12
/
$42
ERATH "RESPLENDENT"
Pinot Noir – Willamette Valley, Oregon
$12
/
$42
$11
/
$40
ANTINORI SANTA CRISTINA
Chianti Superiore – Tuscany, Italy
$11
/
$40
$10
/
$38
CANTENA "VISTA FLORES"
Malbec – Mendoza, Argentina
$10
/
$38
$14
/
$54
EARTHQUAKE
Zinfandel – Lodi, California
$14
/
$54
$9
/
$31
GEN 5
Merlot – Clarksburg, California
$9
/
$31
$15
/
$55
TREANA
Cabernet Sauvignon – Paso Robles, California
$15
/
$55
$12
/
$42
MICHAEL DAVID PETITE PETIT
Petite Sirah – Lodi, California
$12
/
$42
ROSE AND SPARKLING
$11
/
$40
MURPHY GOODE
Rose – Rotating
$11
/
$40
$8
ZARDETTO
Prosecco (on tap) – Veneto, Italy
$8
WHITE WINE
$9
/
$34
CAPOSALTO
Moscato – Veneto, Italy
$9
/
$34
$9
/
$35
BÖCKING
Riesling – Mosel, Germany
$9
/
$35
$14
/
$54
SAUVION
Vouvray – Vouvray, France
$14
/
$54
$10
/
$38
BENVOLIO
Pinot Grigio – Friuli, Italy
$10
/
$38
$9
/
$30
CROSSINGS
Sauvignon Blanc – Marlborough, New Zealand
$9
/
$30
$12
/
$46
"KATHERINE'S" CAMBRIA
Oaked Chardonnay – Napa Valley, California
$12
/
$46
$9
/
$33
CLINE
Viognier – Sonoma Valley, California
$9
/
$33
RESERVE WINE LIST AVAILABLE
MAKE A RESERVATION
Our Location and Hours
450 1st ST SW – Cedar Rapids, IA 52404
LAST SEATING FOR DINNER IS AT 8:30PM
Monday – CLOSED
Tuesday – 4-10pm
Wednesday – 4-10pm
Thursday – 4-10pm
LAST SEATING FOR DINNER IS AT 9:00PM
Friday – 4-10pm
Saturday – 4-10pm
Sunday – CLOSED
A Bari Group establishment